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5 articles
Late-season allotment odds and ends — small beetroot, bolted kohlrabi, windfall apples and the last cabbage — can become giftable jars with little more than salt and patience. Here is a realistic November fermentation plan, from brine ratios to a Christmas-ready timeline.
A produce swap is the share-it part of the tagline made real: a table, a few rules, and a neighbourhood that stops treating a glut like a personal failure. Here is how to set one up without creating a fly trap, a free-for-all, or a diplomatic incident over marrows.
A hard frost is not the end of the veg patch. For parsnips, kale, Brussels sprouts, leeks and Jerusalem artichokes, cold nights can push starch into sugar and bring a sweeter harvest to the kitchen. Here is how to time the lift, protect the crop, and turn each one into a simple plateful.
Carrots, parsnips, beetroot and swede do not have to march towards yet another Sunday roast. Here is a flexible weeknight menu that turns a late-season glut into soups, traybakes, grain bowls and a gratin — with prep-ahead and freezing notes for the surplus.
Put three homegrown squashes side by side in the same roasting tin and the differences stop being theoretical. A grower's and cook's comparison of Crown Prince, Uchiki Kuri and Barbara butternut — yield, storage, flavour, and what to do with a kitchen full of them.